Arizone Foothills Magazine
25 Degrees

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www.25degreesrestaurant.com
In less than a month, burger lovers can taste the newest patties to hit the restaurant scene. As its name suggests, 25 degrees is the difference between a burger cooked medium-rare and well-done. This eatery offers both chopped sirloin beef and turkey patties. Looking to spoil yourself? Build your own melt with assorted cheeses, toppings and dipping sauces. Did we mention there are 20 different kinds?
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